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Cuatro Hermanos SKU4HERMANOS

Cuatro Hermanos Spreading along the high Sierras of southern Chiapas between 1600-1800 meters, the farms of Augusto Sanchez Espinoza and his three brothers overlook the Biosforo Triunfo Tropical Reserve, home to many of Chiapas' endangered plants and animals. The Cuatro Hermanos (Four Brothers) take great price in their stewardship of this land, and produce what we think is the finest coffee available from their fair trade coop, Ramal Santa Cruz.

The coffee is extraordinarily sweet, smooth, full bodied with thick caramel, and charmingly acidic. It is the finest Mexican coffee we have found in recent memory. We only have a thousand pounds of this unique offering, so grab some while you can!



Cupping Notes

origin

Mexico 

region

Chiapas

growers

Mexico»

cupper's guide

The coffee is extraordinarily sweet, smooth, full bodied with thick caramel, and charmingly acidic. It is the finest Mexican coffee we have found in recent memory.

fragrance

8

flavor

9

acidity

9

body

8

sweetness

9

finish

8

independent cupping score

A+

inside scoop

Grind Size



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