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East Timor


Our coffee comes from the mountainous Ermera district, southwest of the capital, Dili. The coffee grows on misty slopes but requires heavy shade to resist the scorching sun of the long dry season. The farmers are organized into 15 rural grower cooperatives, that sell to the national cooperative federation, CCT. The federation processes and sells the coffee to us under Fair Trade terms, resulting in a significantly higher price ending up directly in the hands of the farmers.

The independent coffee farmers of East Timor struggled for years against Indonesian rule, and won their freedom peacefully. During that time, we provided funds for democratic organizing by pro-independence groups. At the farmers' request, we are now funding needed rural health care clinics in the coffee areas, staffed totally by Timorese.

Our Timor beans are Aifu (1000-1400 meters growing altitude) and Maubesse (over 1,400 meters). The hard beans keep their character through the dark roasting process, retaining their spicy, solid taste. We use these beans in our best-selling Marrakesh Express. In decaf we use them for our tasty Liberation! and Ring of Fire.


Useful Expressions


'Este café e optimo!' - This coffee is great!

'Tem um rabo cumpridou'- You have a long tail.

















Products from East Timor

Ahab's Revenge
A powerful, yet sweet blend of Timor arabica and powerful robusta. Beware: contains the highest caffeine content of any organic coffee! more
SKUAHAB
Marrakesh Express
The fruity taste of wild-harvested Ethiopian Sidamo blended with the passionate bite of Timor make for a strong and mysterious brew. Feel the rhythms in the corners of your mouth. more
SKUME
Ring of Fire
A dark, smokin' blend of high mountain beans from the active volcanic soils of Indonesia, Timor and Papua-New Guinea. Eye-opening! more
SKURING
Green Organic Espresso Ultra
Sumatran Robusta for crema and caffeine kick, blended with Bolivian, El Salvadoran and Timor for tangy, slightly bitter Old World flavor. A real brain fryer!  more
SKUGrnESPULT
Timor Atsabe - VELVET ROAST
A unique velvet with chocolate tones. This bold roast is a single origin coffee from the Atsabe village in East Timor. more
SKUTIMOR
Liberation Decaf
A complex, tasty blend of dark roasted Sumatran and Central American beans. more
SKULIBD



Read today's news from East Timor!


Dean's Zine Postings about East Timor

What's brewing in East Timor


 

 

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