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Dark Roast

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 Dark Roast
Ahab's Revenge
A powerful, yet sweet blend of Timor arabica and powerful robusta. Beware: contains the highest caffeine content of any organic coffee! more
Berkeley Shark Bite
A snappin' blend of dark-roasted robusta and Ethiopian formulated for our West Coast friends.  more
Ethiopian Oromia
Highly rated Ethiopian Sidamo makes for a smooth, strong, and floral roast. cupping notes
Guatemalan French Roast
A dark roasted bean from the Lake Atitlan region of Guatemala. This coffee is medium bodied, acidic with a smoky flavor. more
Italian Espresso Roast
These high-grown beans from El Salvador and Costa Rica with some added robusta provide a rich, hearty flavor, analogous to a good burgundy. Pungent acidity and a robust, full body. more
Marrakesh Express
The fruity taste of wild-harvested Ethiopian Sidamo blended with the passionate bite of Timor make for a strong and mysterious brew. Feel the rhythms in the corners of your mouth. more
Mexican Chiapas French Roast
From the Proisch Cooperative in Chiapas, this coffee is dark roasted to develop a full-bodied, bittersweet taste, which will smooth out the flavor and acidity. more
Nicaraguan French Roast
An exceptionally smooth cup of coffee from the region of Jinotega. Medium body and slightly dry. cupping notes
Ring of Fire
A dark, smokin' blend of high mountain beans from the active volcanic soils of Indonesia, Timor and Papua-New Guinea. Eye-opening! cupping notes
Roadhouse Blend
Our truckers wanted a high test, low acid coffee to help them beat that white line fever. Dark-roasted Nicaraguan and Mexican help you go the distance! more
Sumatran French Roast
From Indonesia, probably the most full-bodied coffee in the world. A deep, earthy brew with moderate acidity and a spicy verve. Our darkest roast, intriguing! cupping notes



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