Our Mission
Specialty coffee as a vehicle for positive change
People
We have built long-term direct trade partnerships with farmer co-ops that ensure fair pay, educational and economic opportunity.
planet
We protect the Earth by funding reforestation and biodiversity in the Coffeelands, and running a solar powered roastery.
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Behind The Beans
Coffee-to-Water Ratio Guide: How Much Coffee to Use
Hey coffee lovers, grab a mug and join us while we explore one of the more important nuances of brewing coffee that you truly enjoy. We’re going to talk about the coffee-to-water ratio. We’ll break down what it is, why it’s recommended, the best starting ratios for different brew methods, and how to adjust your recipe to dial in your preferred cup.
Mexican Coffee Beans: Flavor Notes, Regions, and Roasts
Sometimes coffee lovers are surprised to learn that Mexico is one of the world's largest coffee exporters. Why? Simply put, we hear about Mexican coffee less than we do about other origins. But we’re here to change that!
A Beginner's Guide to Choosing the Right Coffee
Are you curious about how to choose the right coffees for your home, work, lifestyle, and personal preferences but just don’t know where to start?
Blog Posts
Sumatra Update
It's our Anniversary!
Dean's Beans is celebrating their third aniversary of being a worker-owned cooperative! The team reflects on the past several years at the beanery and offers insight on Dean's whereabouts.
Coffee, Reforestation, and the Future in Peru
During a recent trip to Peru, we visited our longtime partners at the Pangoa Cooperative and saw firsthand how reforestation, organic farming, and long-term planning are shaping the future of coffee. From restoring land damaged by pineapple production to planting coffee beneath a growing shade canopy, the work happening there is a powerful reminder of what decades-long partnerships can grow.



































